I admit it - I love Costco. For many reasons - but a few weeks (or months) ago I bought some blueberries there (4lbs for $8 - holla), and made many things with them until I about turned into Violet from Willy Wonka, so I froze the rest. Tonight I found them at the back of the freezer. This discovery coincided with my craving for vanilla bean ice cream. So it seemed the perfect time to make blueberry sauce.
I went to one of my favorite sites www.supercook.com and listed the ingredients I had on hand and it suggested a few others (lemon juice, in a bottle - check). Very quickly it gave me a super simple recipe for blueberry sauce which was the perfect match for my vanilla bean ice cream.
Coming from www.marthastewart.com. The recipe I used is as follows........
Blueberry Sauce
2 cups blueberries
1/4 cup sugar
1 tablespoon fresh lemon juice
In a medium saucepan, combine blueberries with sugar and fresh lemon juice. Bring to boil; reduce to a simmer, and cook until most of the berries have burst - about 8-10 minutes.
I went to one of my favorite sites www.supercook.com and listed the ingredients I had on hand and it suggested a few others (lemon juice, in a bottle - check). Very quickly it gave me a super simple recipe for blueberry sauce which was the perfect match for my vanilla bean ice cream.
Coming from www.marthastewart.com. The recipe I used is as follows........
Blueberry Sauce
2 cups blueberries
1/4 cup sugar
1 tablespoon fresh lemon juice
In a medium saucepan, combine blueberries with sugar and fresh lemon juice. Bring to boil; reduce to a simmer, and cook until most of the berries have burst - about 8-10 minutes.
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