I like soups - slow cookers soups, from scratch soups, over a campfire soups, and of course canned soups. It's amazing how water with some flavor and a side of good bread can fill you up. Also though I adore Campbell's Condensed ("Great for Cooking") Soups - they are great recipe starters. I will say I miss the 5 recipes to a label thing they had going and the Campbell's Kitchen website isn't nearly as user friendly - so Campbell's people if you read this make some consumer friendly changes.
Meanwhile a tried and true favorite around the C8withaC household is Lemon Asparagus Chicken. I want to try this dish in my slow cooker some day but for tonight a skillet did just fine.
Lemon Asparagus Chicken
1 tbsp oil
4 boneless chicken breast halves
1 can Cream of Asparagus Soup
1/4 cup milk
1 tbsp lemon juice
1/8 tsp black pepper
Heat oil in skillet. Add chicken and cook and until browned.
Add soup, milk, lemon juice, and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices, if desired.
(recipe from Campbell's Cream of Asparagus Soup can)
Meanwhile a tried and true favorite around the C8withaC household is Lemon Asparagus Chicken. I want to try this dish in my slow cooker some day but for tonight a skillet did just fine.
Lemon Asparagus Chicken
1 tbsp oil
4 boneless chicken breast halves
1 can Cream of Asparagus Soup
1/4 cup milk
1 tbsp lemon juice
1/8 tsp black pepper
Heat oil in skillet. Add chicken and cook and until browned.
Add soup, milk, lemon juice, and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices, if desired.
(recipe from Campbell's Cream of Asparagus Soup can)
